The past few weeks I've been able to spend some time working and playing in South Lake Tahoe. The weather here is perfect - slight wind and 80 - 84 degrees. Cool in the evenings and early morning. Great beach weather!!
I've been able to play Texas Hold'em at the poker tables at Harvey's and Mont Bleu. It's a great way to learn the game better and to check out their poker chips, cards and poker tables; items that we sell on our website http://www.morethanpokertables.com/ for you homegamers to enjoy.
Most of the casinos that I supply playing cards to use Copag plastic Bridge cards; although some also use brands such as Gemaco and Paulson. The Copag are a popular purchase and we carry many different colors, Jumbo and regular, and bridge and poker cards.
One night the casino was so busy they started an Omaha game which is actually my favorite poker game to play. It suits me better because you have to think more and usually can figure out what your opponents have in their hands. Texas Hold'em is sometimes a surprise when a player shows unpredictable cards that hit the flop, the turn or the river to beat you. Omaha, however, is certainly a river game as well. Since any card can counterfeit the best hand.
If you're interested in improving your game take a look at our Texas Hold'em Poker Strategies on our website. And I'm still looking for poker party recipes, so please share. They should be easy to prepare, easy to eat, and somewhat healthy and delicious. You can comment below...
Monday, July 19, 2010
Friday, July 9, 2010
Cranberry Quinoa Salad - A Treat For Poker Players
I'm still looking for some great recipes that are easy to prepare, somewhat healthy to enjoy, and not too messy to eat at our poker league and poker parties. A special thanks to Pamela T., one of my fellow Poker Pirates, for her high protein and delicious Cranberry Quinoa Salad.
Prep: 15 minutes, Cook: 10-15 minutes
Chill: 1 hour, Serves: 6
1 cup quinoa (natural foods department)
2 cups water
1/3 cup prepared red wine vinaigrette
1/3 cup dried cranberries
1/3 cup walnuts, chopped and toasted
¼ cup sliced green onions
1 tbsp. orange zest
1. Rinse quinoa well in a strainer until water runs clear; drain well
2. Place in a small saucepan with water and bring to a boil. Reduce heat and simmer, covered, for 10-15 minutes or until all of the liquid has been absorbed.
3. Let cool then toss with the remaining ingredients. Chill for at least one hour.
Nutrition per serving: 290 calories, 6 g. protein, 18 g total fat (2 g sat), 27 g carbohydrate, 8 g fiber, 6 g sugar, 0 g cholesterol, 85 mg sodium, 6 points.
If you have recipes you'd like to share, please add them or email me at jhjanel@gmail.com and I'll post them for you. Enjoy these recipes for your poker parties or for any gathering you may be planning or attending.
Bon Appetit!
Prep: 15 minutes, Cook: 10-15 minutes
Chill: 1 hour, Serves: 6
1 cup quinoa (natural foods department)
2 cups water
1/3 cup prepared red wine vinaigrette
1/3 cup dried cranberries
1/3 cup walnuts, chopped and toasted
¼ cup sliced green onions
1 tbsp. orange zest
1. Rinse quinoa well in a strainer until water runs clear; drain well
2. Place in a small saucepan with water and bring to a boil. Reduce heat and simmer, covered, for 10-15 minutes or until all of the liquid has been absorbed.
3. Let cool then toss with the remaining ingredients. Chill for at least one hour.
Nutrition per serving: 290 calories, 6 g. protein, 18 g total fat (2 g sat), 27 g carbohydrate, 8 g fiber, 6 g sugar, 0 g cholesterol, 85 mg sodium, 6 points.
If you have recipes you'd like to share, please add them or email me at jhjanel@gmail.com and I'll post them for you. Enjoy these recipes for your poker parties or for any gathering you may be planning or attending.
Bon Appetit!
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