Poker Recipes for Poker Parties

Thanks again to one of my fellow Poker Pirates and friend, Dottie, who by the way is in first place in our League. She is providing the recipe this week and what a wonderful recipe it is! She always brings deviled eggs to our League night and I can tell you firsthand how great they are. I’m usually good for at least 3 – 4 myself.

Her recipe is below.

Deviled Eggs

12 eggs
1/2 to 3/4 c mayonnaise
1 tsp mustard
salt to taste
paprika

Place eggs in enough water to cover them. Cook over medium-high heat until the water comes to a hard boil. Remove from heat, and cover for 20 minutes. Pour out hot water and let the eggs sit in cold water until they are warm enough to peel. Cut eggs in half and put yolks in small mixing bow. Set whites aside. Add 1/2 c mayonnaise,1 tsp. mustard, and salt to the egg yolks and mix. You can add more mayo to your desired consistency.

Fill the egg whites with yolk mixture. Hint - cut the corner of a small baggie (no more than 1/4 inch), fill the baggie with the yolk mixture, and squeeze into the egg white. Chill. Sprinkle with paprika before serving.

If you have recipes that are easy to prepare and easy to eat that would be great ideas for Poker League Play or Poker Parties, please post your comments below or email them to me at pocketaces@morethanpokertables.com and I’ll post them for you. Remember to add a story or pictures if you’d like and I’ll share them as well. And please become a follower so you can get this information as it gets posted.